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Chef Is Out Of His Gourd With Great Pumpkin Recipes
LOS ANGELES (CBS) — You’ve carved that huge pumpkin…now what to do with…all that pumpkin? Well, don’t just throw it away! There is a lot of great food and good eats inside that big orange gourd. Soup,...
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Turkey 101: Insider Tips For Cooking Success
Crackling crispy, mahogany-brown skin, moist and flavorful meat—who doesn’t love a perfectly roasted holiday turkey? Sur La Table Chef Martin Gilligan stopped by KCAL9 Monday to spill the secrets...
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